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Chef à la carte

Offered by:
Hotel Rusthållargården
Available for event:
Cooks and chefs for Sweden!
Job offer description Other job offer(s) More about organisation

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Workplace:
Sweden, Arild
Education level:
Secondary education
Number of positions:
3
Job offer description

We are looking for three fine dining experienced chefs for the season May or June to September 2026. We require at least three years of experience working at an à la carte restaurant with European dishes. With an experience level of working with fine dining. Our kitchen present a Nordic style of dishes with local products. We have restaurant capacity of 180 guests indoors and 100 guests in our outdoor servings.   

We warmly welcome you to our team!

Job requirements

Minimum three years of experience working at an à la carte restaurant with European dishes.  

Nice to have

A genuine interest in food and flavours. 

Benefits

We can help finding accommodation in the nearest village. We offer electronic scooters to lend for transportation to work. 

Job details
Sector:
Hotels and similar accommodation
Occupation field:
Chefs
Education field:
Not known or unspecified
Work experience:
Work experience is required
Duration of work experience:
Between 2 and 5 years
Language skills:
  • English
  • Fluent
Required skills:
cook fish, cook meat dishes, cook pastry products, cook sauce products, cook vegetable products
Salary range (Monthly):
28425 - 30428 SEK (Gross pay)
Contract type:
Seasonal
Work location:
On-site
Work schedule:
Full-time
Date of expiry:

About organisation

The hotel is situated in a small, cozy fishing village, right on the sea in southern Sweden, surrounded by natural beauty. Under family ownership for five generations, the hotel maintains a high level of service and quality. The restaurant serves Nordic dishes made from local produce. The hotel is a traditional, classic seaside hotel focused on providing memorable stays and delicious cuisine in a… Find out more

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