Beschreibung des Stellenangebots

Join our team as we have a fantastic new vacancies  at The Johnstown Estate!

 

Reporting to the Executive Chef duties include:

 

  • To make a contribution to new menus with ideas, assisting in cook-offs, writing out of recipes and the costing of new menus in all outlets of the hotel
  •  To train junior staff on recipes, presentation skills and cooking skills
  •  To maintain the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and beverage areas and storage areas
  •  To have full knowledge of all menus in hotel outlets

 

Some of the benefits of work with us are:

 

  • Meals on duty
  • Gym memberships at our Leisure Club
  • Uniforms provided

 

The successful candidate should have previous work experience in a 4 star Hotel or similar. They should also have the ability to work well under pressure and should be a team player, customer focused and should possess excellent communication skills.

Beschränkungen der Stelle

You must have working eligibility in Ireland to be considered for the position.

Angaben zur Stelle
Branche:
Accommodation and food service activities
Berufsfeld:
Personal service workers
Arbeitserfahrung:
Work experience is required
Dauer der Berufserfahrung:
Up to 2 years
Sprachkenntnisse:
  • English
  • Very good
Gehaltsspanne:
Not provided
Date of expiry:

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About organisation

Welcome and thank you for considering The Johnstown Estate Hotel. At the Johnstown Estate Hotel, we strive to offer the highest level of service and hospitality to create unforgettable guest experiences. Set on 120 acres of rich, tranquil parkland in Enfield, Co. Meath, The Johnstown Estate is uniquely located in beautiful Irish countryside yet is easily accessible to Dublin city centre and… Erfahren Sie mehr

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