Chef (All Grades)

Join our team as we have a fantastic new vacancies  at The Johnstown Estate!

Reporting to the Executive Chef duties include:

• To make a contribution to new menus with ideas, assisting in cook-offs, writing out of recipes and the costing of new menus in all outlets of the hotel
•  To train junior staff on recipes, presentation skills and cooking skills
•  To maintain the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and beverage areas and storage areas
•  To have full knowledge of all menus in hotel outlets

Some of the benefits of work with us are:

• Meals on duty
• Gym memberships at our Leisure Club
• Uniforms provided

The successful candidate should have previous work experience in a 4 star Hotel or similar. They should also have the ability to work well under pressure and should be a team player, customer focused and should possess excellent communication skills.

You must have working eligibility in Ireland to be considered for the position.