Chef (All Grades)
Join our team as we have a fantastic new vacancies at The Johnstown Estate!
Reporting to the Executive Chef duties include:
- To make a contribution to new menus with ideas, assisting in cook-offs, writing out of recipes and the costing of new menus in all outlets of the hotel
- To train junior staff on recipes, presentation skills and cooking skills
- To maintain the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and beverage areas and storage areas
- To have full knowledge of all menus in hotel outlets
Some of the benefits of work with us are:
- Meals on duty
- Gym memberships at our Leisure Club
- Uniforms provided
The successful candidate should have previous work experience in a 4 star Hotel or similar. They should also have the ability to work well under pressure and should be a team player, customer focused and should possess excellent communication skills.
You must have working eligibility in Ireland to be considered for the position.