Chef/cook to mountain cabin in the Hallingdal region (seasonal)
In order to apply for this job offer, you have to log in using your Jobseeker account.
Want to give your cooking skills a new experience? Looking for an experience out of the ordinary, in the middle of the Norwegian nature? Welcome to Iungsdalshytta mountain lodge!
We are running a cabin / mountain lodge 1100 meters up in the mountain, located in between Jotunheimen and Hardangervidda. Discover our cabin on https://www.dnt.no/hytter/betjente/iungsdalshytta/english/ and have a look at our webcam https://www.webkamerahallingdal.no/iungsdalen/iungsdalshytta001M.jpg
We have 52 beds in total, in rooms for 2, 4 and 6 persons. Vi have also 2 rooms for couple or family with dogs.
We are looking for a chef for the summer season (june-september).
Job description
You will be responsible for the kitchen and to make food to all our guests, Local food and Norwegian traditional food. Your tasks:
- Responsible for the kitchen
- Responsible for lunch and dinner servings (no à la carte)
- Responsible for HACCP
- Orders
- Menu planning together with the hosts/managers.
Type of work contract: Seasonal contract:
Summer season from 23d June to 15th September.
Working hours 8-10 hours a day // 40 hours pr week – upon agreement
Salary about NOK 52 000 pr.month (gross) and free board and lodging
Other information Lodging at the cabin. The chef needs to stay at the cabin during the whole season.
- Experience as a cook / chef
- Can work independently and take initiative,
- Cleanliness and HACCP consciousness
- Language: English (higher level) or Norwegian/Scandinavian
- EU or EFTA citizenship, or valid work permit for Norway.
We offer:
- a job that can be hectic at times
- a job in which you will work a lot with Norwegian traditional food
- fantastic scenery at 1111 m. above sea level.
- Board and lodging
Job vacancy open for EU and EFTA nationals and nationals with a valid work permit for Norway.
