Line Chef

Job Overview

We are looking for ambitious Chefs to join our kitchen team! You would work on various stations in a high-volume kitchen environment as a chef. He / She is responsible for creating an exceptional guest culinary experience through preparation, cooking, and food presentation.

Main Duties

• Provide the hotel guests with the highest and most efficient hospitality service.

• Works in the designated station as set by the supervisor.

• Able to organize the assigned work area and efficiently put away orders.

• Able to produce quality products promptly and efficiently for the guests or staff.

• Responsible for maintaining cleanliness and sanitation at the assigned work area.

• Responsible for preparing and cooking all food items by following recipes, yield guide, and specifications.

• Checks supplies and prep lists and ensures all items are prepped in a timely fashion.

• Replenishes service lines as needed, restocks, and prepares the workstation for the next shift.

• Ensures that all products are correctly stored in the correct location at the appropriate levels at all times.

Requirements

• Proven experience as a Chef, minimum two years 

• Excellent use of various cooking methods, ingredients, equipment, tools, and processes

• Ability to multitask.

• Ability to work efficiently under pressure.

• Great time management skills

• Excellent communication and interpersonal skills 

• Knowledge of best and latest cooking practices

• Culinary school diploma

Email|: hr@portocarras.com

The applicants must have European citizenship, or a valid Greek working permit, due to the Greek leglisation issues.