Job Overview
We are looking for ambitious Chefs to join our kitchen team! You would work on various stations in a high-volume kitchen environment as a chef. He / She is responsible for creating an exceptional guest culinary experience through preparation, cooking, and food presentation.
Main Duties
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Provide the hotel guests with the highest and most efficient hospitality service.
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Works in the designated station as set by the supervisor.
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Able to organize the assigned work area and efficiently put away orders.
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Able to produce quality products promptly and efficiently for the guests or staff.
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Responsible for maintaining cleanliness and sanitation at the assigned work area.
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Responsible for preparing and cooking all food items by following recipes, yield guide, and specifications.
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Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
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Replenishes service lines as needed, restocks, and prepares the workstation for the next shift.
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Ensures that all products are correctly stored in the correct location at the appropriate levels at all times.
Requirements
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Proven experience as a Chef, minimum two years
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Excellent use of various cooking methods, ingredients, equipment, tools, and processes
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Ability to multitask.
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Ability to work efficiently under pressure.
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Great time management skills
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Excellent communication and interpersonal skills
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Knowledge of best and latest cooking practices
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Culinary school diploma
Email|: hr@portocarras.com
The applicants must have European citizenship, or a valid Greek working permit, due to the Greek leglisation issues.
