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Opis pracovnej ponuky

Hotel in the Dolomites is looking for chefs, pastry chefs or demi chefs to join their staff.

Among the tasks of the head chef: supervising the preparation, cooking and presentation of the dishes, ensuring high hygiene and health standards, managing and training the demi-chefs and commis with whom he works, collaborating with the other batches.

Pastry chef: assisting the pastry sous chef in carrying out activities, preparation of cakes and pastries, presentation of the product, will also support in the management of on-the-job training for new incoming figures. Demi-chef: produce basic preparation, support colleagues, control supplies of raw materials, carry out what is requested by the head of the party and the chef.

 

We offer a full time or part-time seasonal or annual contract with full-time/part-time hours to be agreed with the human resources office. Food and accommodation are included.

Požiadavky na pracovné miesto

Experience in the role, good knowledge of the Italian language and teamwork skills are required.

Výhody

Food and lodging

Podrobné informácie o pracovnom mieste
Oblasť zamestnania:
Pracovné skúsenosti:
Work experience is required
Oblasť vzdelania:
Up to 2 years
Jazykové zručnosti:
  • Italian
  • Good
Platové rozpätie:
Not provided
Date of expiry:

About organisation

La rete dei Servizi per l'Impiego (SPI) del Veneto è organizzata sulla base di sette Unità Organizzative Territoriali di Ambito, coordinate e gestite da Veneto Lavoro. Questo stand presenta le offerte di lavoro delle aziende gestite dal Servizio IDO dell'Ambito di Belluno.ATTENZIONE! Si comunica che le offerte di lavoro inserite in questo stand possono richiedere l… Find out more

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