Descrizione dell’offerta di lavoro

Hotel in the Dolomites is looking for chefs, pastry chefs or demi chefs to join their staff.

Among the tasks of the head chef: supervising the preparation, cooking and presentation of the dishes, ensuring high hygiene and health standards, managing and training the demi-chefs and commis with whom he works, collaborating with the other batches.

Pastry chef: assisting the pastry sous chef in carrying out activities, preparation of cakes and pastries, presentation of the product, will also support in the management of on-the-job training for new incoming figures. Demi-chef: produce basic preparation, support colleagues, control supplies of raw materials, carry out what is requested by the head of the party and the chef.

 

We offer a full time or part-time seasonal or annual contract with full-time/part-time hours to be agreed with the human resources office. Food and accommodation are included.

Requisiti professionali

Experience in the role, good knowledge of the Italian language and teamwork skills are required.

Vantaggi

Food and lodging

Dettagli dell’impiego
Settore:
Hotels and similar accommodation
Campo d’occupazione:
Cooks
Education field:
Not known or unspecified
Esperienza lavorativa:
Work experience is required
Durata dell'esperienza lavorativa:
Up to 2 years
Competenze linguistiche:
  • Italian
  • Good
Fascia salariale:
Not provided
Date of expiry:

About organisation

Lo staff Eures di Veneto Lavoro sarà disponibile per chattare dalle 14.30 alle 17.00. del 13 novembre 2024 Eures Staff members of Veneto Lavoro will be available to chat with you from 14.30 to 17.00 on November 13th 2024 La rete dei Servizi per l'Impiego (SPI) del Veneto è organizzata sulla base di sette Unità Organizzative Territoriali di Ambito, coordinate e… Per saperne di più

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