Opis ponude za posao

Hotel in the Dolomites is looking for chefs, pastry chefs or demi chefs to join their staff.

Among the tasks of the head chef: supervising the preparation, cooking and presentation of the dishes, ensuring high hygiene and health standards, managing and training the demi-chefs and commis with whom he works, collaborating with the other batches.

Pastry chef: assisting the pastry sous chef in carrying out activities, preparation of cakes and pastries, presentation of the product, will also support in the management of on-the-job training for new incoming figures. Demi-chef: produce basic preparation, support colleagues, control supplies of raw materials, carry out what is requested by the head of the party and the chef.

 

We offer a full time or part-time seasonal or annual contract with full-time/part-time hours to be agreed with the human resources office. Food and accommodation are included.

Uvjeti radnog mjesta

Experience in the role, good knowledge of the Italian language and teamwork skills are required.

Dodatne pogodnosti

Food and lodging

Informacije o poslu
Sektor:
Hotels and similar accommodation
Vrsta zanimanja:
Cooks
Područje obrazovanja:
Not known or unspecified
Radno iskustvo:
Work experience is required
Trajanje radnog iskustva:
Up to 2 years
Jezične vještine:
  • Italian
  • Good
Raspon plaće:
Not provided
Date of expiry:

About organisation

Lo staff Eures di Veneto Lavoro sarà disponibile per chattare dalle 14.30 alle 17.00. del 13 novembre 2024 Eures Staff members of Veneto Lavoro will be available to chat with you from 14.30 to 17.00 on November 13th 2024 La rete dei Servizi per l'Impiego (SPI) del Veneto è organizzata sulla base di sette Unità Organizzative Territoriali di Ambito, coordinate e… Saznajte više

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