Opis oferty pracy

We have a fantastic new vacancy for a Chef de Partie in the excellent Claregalway Hotel. The objective of the role: Our Chef de Partie will work with our successful kitchen team in producing 'Wow' dishes for our guests. Key Duties and Responsibilities: Take responsibility with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards. Show excellence and efficiency in their work. Adhere to HACCP Regulations at all times

Wymagania dotyczące stanowiska

  • Minimum Experience Required (Years) : 2 Years of chef Experience

  • Minimum Qualification : Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)

Mile widziane

  • Ability Skills : Catering, Hospitality

  • Competency Skills : Flexibility, Teamwork

  • Additional Skills : HACCP

Ograniczenia dotyczące pracy
  • Must hold a valid European Passport
  • This role does not qualify for international work visa's
  • Roles commencing March 2024
Szczegółowe informacje o ofercie pracy
Sektor:
Food and beverage service activities
Pole zawodu:
Chefs
Edukacja:
Not known or unspecified
Work experience:
Work experience is required
Czas trwania doświadczenia zawodowego:
Between 2 and 5 years
Umiejętności językowe:
  • English
  • Very good
Widełki wynagrodzeń (Co tydzień):
440 - 480 EUR (Gross pay)
Date of expiry:

O przedsiębiorstwie

A 4 Star Family Run Hotel in Galway The 4 Star Claregalway Hotel is wonderfully located in the picturesque village of Claregalway, only 15 minutes drive from the beautiful Galway City Centre. Our 51 spacious and elegantly designed guestrooms provide cosy and contemporary accommodation near Galway City. The award-winning Bia & Co Alfresco Terrace and Gastrobar at Claregalway Hotel… Dowiedz się więcej