Descrizione dell’offerta di lavoro

We have a fantastic new vacancy for a Chef de Partie in the excellent Claregalway Hotel. The objective of the role: Our Chef de Partie will work with our successful kitchen team in producing 'Wow' dishes for our guests. Key Duties and Responsibilities: Take responsibility with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards. Show excellence and efficiency in their work. Adhere to HACCP Regulations at all times

Requisiti professionali

  • Minimum Experience Required (Years) : 2 Years of chef Experience

  • Minimum Qualification : Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)

Requisiti preferenziali

  • Ability Skills : Catering, Hospitality

  • Competency Skills : Flexibility, Teamwork

  • Additional Skills : HACCP

Limitazioni relative al posto di lavoro
  • Must hold a valid European Passport
  • This role does not qualify for international work visa's
  • Roles commencing March 2024
Dettagli dell’impiego
Settore:
Food and beverage service activities
Campo d’occupazione:
Chefs
Education field:
Not known or unspecified
Work experience:
Work experience is required
Durata dell'esperienza lavorativa:
Between 2 and 5 years
Competenze linguistiche:
  • English
  • Very good
Fascia salariale (Settimanalmente):
440 - 480 EUR (Gross pay)
Date of expiry:

Informazioni sull’azienda

A 4 Star Family Run Hotel in Galway The 4 Star Claregalway Hotel is wonderfully located in the picturesque village of Claregalway, only 15 minutes drive from the beautiful Galway City Centre. Our 51 spacious and elegantly designed guestrooms provide cosy and contemporary accommodation near Galway City. The award-winning Bia & Co Alfresco Terrace and Gastrobar at Claregalway Hotel… Per saperne di più