Chef de Partie
We have a fantastic new vacancy for a Chef de Partie in the excellent Claregalway Hotel. The objective of the role: Our Chef de Partie will work with our successful kitchen team in producing 'Wow' dishes for our guests. Key Duties and Responsibilities: Take responsibility with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards. Show excellence and efficiency in their work. Adhere to HACCP Regulations at all times
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Minimum Experience Required (Years) : 2 Years of chef Experience
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Minimum Qualification : Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)
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Ability Skills : Catering, Hospitality
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Competency Skills : Flexibility, Teamwork
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Additional Skills : HACCP
- Must hold a valid European Passport
- This role does not qualify for international work visa's
- Roles commencing March 2024