Job offer description

We have a fantastic new vacancy for a Chef de Partie in the excellent Claregalway Hotel. The objective of the role: Our Chef de Partie will work with our successful kitchen team in producing 'Wow' dishes for our guests. Key Duties and Responsibilities: Take responsibility with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards. Show excellence and efficiency in their work. Adhere to HACCP Regulations at all times

Job requirements

  • Minimum Experience Required (Years) : 2 Years of chef Experience

  • Minimum Qualification : Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)

Nice to have

  • Ability Skills : Catering, Hospitality

  • Competency Skills : Flexibility, Teamwork

  • Additional Skills : HACCP

Job restrictions
  • Must hold a valid European Passport
  • This role does not qualify for international work visa's
  • Roles commencing March 2024
Job details
Sector:
Food and beverage service activities
Occupation field:
Chefs
Education field:
Not known or unspecified
Work experience:
Work experience is required
Duration of work experience:
Between 2 and 5 years
Language skills:
  • English
  • Very good
Salary range (Weekly):
440 - 480 EUR (Gross pay)
Date of expiry:

About company

A 4 Star Family Run Hotel in Galway The 4 Star Claregalway Hotel is wonderfully located in the picturesque village of Claregalway, only 15 minutes drive from the beautiful Galway City Centre. Our 51 spacious and elegantly designed guestrooms provide cosy and contemporary accommodation near Galway City. The award-winning Bia & Co Alfresco Terrace and Gastrobar at Claregalway Hotel… Find out more