Description de l’offre d’emploi

Organizing all matters concerning the efficiency in the restaurant, serving guests, complaint management, filleting, carving, wine knowledge - semi sommelier, serving guests in the restaurant, cover the table, dump the table, pour the beverages, fulfill the wishes of the guests.

Hotels and restaurants from small businesses to 5 -star companies interested in staff : waiter, waitress, bartender, foodrunner.

Exigences professionnelles
  • Completed vocational training
  • German and English language skills
  • Organized, quick and accurate working style
  • Willingness to work in shift operation
  • Experience in seasonal work
Informations détaillées relatives à ce poste
Secteur:
Restaurants and mobile food service activities
Secteur professionnel:
Waiters
Domaine d’enseignement:
Not known or unspecified, Social services
Work experience:
Work experience is required
Durée de l’expérience professionnelle:
Up to 1 year
Compétences linguistiques:
  • German
  • Very good
  • English
  • Good
Fourchette salariale (Mensuellement):
2000 - 3700 EUR (Gross pay)
Date of expiry:

À propos de l’entreprise

EURES is a cooperation network designed to facilitate the free movement of workers within the EU-27 countries plus Switzerland, Iceland, Liechtenstein and Norway.In practice EURES provides its services through the portal and through a human network of around 1000 EURES advisers that are in daily contact with jobseekers and employers across Europe.The purpose of EURES is to provide… Pour en savoir plus