Organizing all matters concerning the efficiency in the restaurant, serving guests, complaint management, filleting, carving, wine knowledge - semi sommelier, serving guests in the restaurant, cover the table, dump the table, pour the beverages, fulfill the wishes of the guests.
Hotels and restaurants from small businesses to 5 -star companies interested in staff : waiter, waitress, bartender, foodrunner.
- Completed vocational training
- German and English language skills
- Organized, quick and accurate working style
- Willingness to work in shift operation
- Experience in seasonal work