Description de l’offre d’emploi

Serve food & beverages, Offer menu recommendations upon request, Greeting & serving customers, Provide excellent customer service, Arrange table settings, Cleans & prepare tables, Carry dirty plates, glasses, silverware  to kitchen for cleaning. Coordination to carry plates or trays without dropping anything.

Upselling meals or drinks when appropriate. Ensure smooth communication between the dining area and kitchen.  Preparing bils at the end, check the customers are satisfied with their meal or drinks. 

Administer change to tables if needed

Exigences professionnelles

Very good english, Excellent communicatio skills, Customer service, The ability to work with others, the ability to accept critism and work well under pressure.

Very importand to follow all relevant health department regulations.

Atout

Knowledge of German language

Avantages

Good tips, Busy schedule, Meeting many people, Enter the food & restaurant industry

Informations détaillées relatives à ce poste
Secteur:
Accommodation and food service activities
Secteur professionnel:
Waiters and bartenders
Domaine d’enseignement:
Social and behavioural science
Expérience professionnelle:
Work experience is required
Durée de l’expérience professionnelle:
Up to 1 year
Compétences linguistiques:
  • English
  • Fluent
Fourchette salariale (Mensuellement):
950 - 1100 EUR (Net pay)
Date of expiry:
Link for more information:
www.theislandhotel.eu

About organisation

The Island Hotel a 5* hotel, stands right on Gouves village coast, 17km east of the airport and 19km from the Heraklion city.It operates seasonally from May till end of October.Hotel offers approximately 300 rooms and suites and a wide range of facilities and amenities.Includes “The Kitchen” main Restaurant along with “The Taverna”, “The Stone” and “Veranda” a la Carte Restaurants serve… Pour en savoir plus

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