Descrizione dell’offerta di lavoro

Serve food & beverages, Offer menu recommendations upon request, Greeting & serving customers, Provide excellent customer service, Arrange table settings, Cleans & prepare tables, Carry dirty plates, glasses, silverware  to kitchen for cleaning. Coordination to carry plates or trays without dropping anything.

Upselling meals or drinks when appropriate. Ensure smooth communication between the dining area and kitchen.  Preparing bils at the end, check the customers are satisfied with their meal or drinks. 

Administer change to tables if needed

Requisiti professionali

Very good english, Excellent communicatio skills, Customer service, The ability to work with others, the ability to accept critism and work well under pressure.

Very importand to follow all relevant health department regulations.

Requisiti preferenziali

Knowledge of German language

Vantaggi

Good tips, Busy schedule, Meeting many people, Enter the food & restaurant industry

Dettagli dell’impiego
Settore:
Accommodation and food service activities
Campo d’occupazione:
Waiters and bartenders
Education field:
Social and behavioural science
Work experience:
Work experience is required
Durata dell'esperienza lavorativa:
Up to 1 year
Competenze linguistiche:
  • English
  • Fluent
Fascia salariale (Mensile):
950 - 1100 EUR (Net pay)
Date of expiry:
Link for more information:
www.theislandhotel.eu

About organisation

The Island Hotel a 5* hotel, stands right on Gouves village coast, 17km east of the airport and 19km from the Heraklion city.It operates seasonally from May till end of October.Hotel offers approximately 300 rooms and suites and a wide range of facilities and amenities.Includes “The Kitchen” main Restaurant along with “The Taverna”, “The Stone” and “Veranda” a la Carte Restaurants serve… Per saperne di più