SOUS CHEF
Proposé par:
Disponible pour l’événement::
Lieu de travail:
Croatia, Split
Niveau de formation:
Type de poste:
Seasonal
Nombre de postes:
1
Description de l’offre d’emploi
- In cooperation with the chef de cuisine, he prepares the kitchen for work
- Manage and implement all hygiene standards in kitchen.
- Flexible to work in any section of kitchen.
- Assist Head chef/chef de cuisine to manage food cost of restaurant according to budget.
- Supervises the operation of the kitchen: the work schedule of workers, the uniformity of the quality of the food produced, general effectiveness, general hygiene.
- Checks and ensures that employees use agreed measures and weights, as planned in recipes, production instructions and menus.
- Participates in making calculations regarding recipes and cost of food.
Exigences professionnelles
KV-VKV, chef's direction
Atout
3 years in the hotel industry