Descrição da oferta de emprego
  • In cooperation with the chef de cuisine, he prepares the kitchen for work
  • Manage and implement all hygiene standards in kitchen.
  • Flexible to work in any section of kitchen.
  • Assist Head chef/chef de cuisine to manage food cost of restaurant according to budget.
  • Supervises the operation of the kitchen: the work schedule of workers, the uniformity of the quality of the food produced, general effectiveness, general hygiene.
  • Checks and ensures that employees use agreed measures and weights, as planned in recipes, production instructions and menus.
  • Participates in making calculations regarding recipes and cost of food.
Requisitos do cargo

KV-VKV, chef's direction

 

Pode constituir uma vantagem

3 years in the hotel industry

Detalhes da vaga
Setor:
Food and beverage service activities
Domínio profissional:
Cooks
Work experience:
Work experience is required
Duração da experiência profissional:
Between 2 and 5 years
Competências linguísticas:
  • English
  • Good
Intervalo salarial:
Not provided
Date of expiry:

Sobre a empresa

Our hotel is a part of the Radisson Hotel Group, one of the largest and most dynamic hotel groups in the world, including over 1,400 hotels around the world and covering eight different hotel brands. The inspiring motto of the Radisson Hotel Group is: "Every moment matters". Our motto defines what we really are and the way in which we create business. It explains the fundamental values that leads… Saber mais