Job offer description
  • In cooperation with the chef de cuisine, he prepares the kitchen for work
  • Manage and implement all hygiene standards in kitchen.
  • Flexible to work in any section of kitchen.
  • Assist Head chef/chef de cuisine to manage food cost of restaurant according to budget.
  • Supervises the operation of the kitchen: the work schedule of workers, the uniformity of the quality of the food produced, general effectiveness, general hygiene.
  • Checks and ensures that employees use agreed measures and weights, as planned in recipes, production instructions and menus.
  • Participates in making calculations regarding recipes and cost of food.
Job requirements

KV-VKV, chef's direction

 

Nice to have

3 years in the hotel industry

Job details
Sector:
Food and beverage service activities
Occupation field:
Cooks
Work experience:
Work experience is required
Duration of work experience:
Between 2 and 5 years
Language skills:
  • English
  • Good
Salary range:
Not provided
Date of expiry:

About company

Our hotel is a part of the Radisson Hotel Group, one of the largest and most dynamic hotel groups in the world, including over 1,400 hotels around the world and covering eight different hotel brands. The inspiring motto of the Radisson Hotel Group is: "Every moment matters". Our motto defines what we really are and the way in which we create business. It explains the fundamental values that leads… Find out more