Description de l’offre d’emploi

- rough preparation of necessary materials for cooking,

- cleaning, cutting, preparation of food for further processing,

- preparation of dishes for breakfast,

- control of kitchen standards and recipes,

- appropriate issue of dishes,

- control of HACCP critical points,

- maintenance of hygiene and tidiness of the kitchen,

- rational use of resources in the kitchen,

- work on the orders of the kitchen manager or chef I.

Exigences professionnelles

- at least secondary or vocational education (or qualification) in the field of catering -cooking,

- work experience in the kitchen for at least 2 years,

- knowledge of the profession and culinary arts,

- accuracy, honesty, conscientiousness and cleanliness at work, teamwork,

- independence and self-initiative at work,

- knowledge of at least one foreign European language (English and/or German)

Atout

Your own transport is desirable.

Avantages

Paid lunch which is also available on site. 

Informations détaillées relatives à ce poste
Secteur:
Hotels and similar accommodation
Secteur professionnel:
Kitchen helpers
Domaine d’enseignement:
Not known or unspecified
Expérience professionnelle:
Work experience is required
Durée de l’expérience professionnelle:
Up to 2 years
Compétences linguistiques:
  • Slovenian
  • Basic
  • English
  • Good
Fourchette salariale (Mensuellement):
1400 - 1700 EUR (Gross pay)
Date of expiry:

About organisation

The organization Hotel Mons d.o.o. is part of the Marriott International Inc. chain. It includes more than 30 of the most desirable hotel brands and counts over 8,900 hotels in more than 141 countries. The team at Four Points by Sheraton Ljubljana Mons, with dedicated and professional staff who wholeheartedly follow the core values of the brand 'Honest, Uncomplicated, Comfort' and the mission to… Pour en savoir plus

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