Kitchen support staff

- rough preparation of necessary materials for cooking,

- cleaning, cutting, preparation of food for further processing,

- preparation of dishes for breakfast,

- control of kitchen standards and recipes,

- appropriate issue of dishes,

- control of HACCP critical points,

- maintenance of hygiene and tidiness of the kitchen,

- rational use of resources in the kitchen,

- work on the orders of the kitchen manager or chef I.

- at least secondary or vocational education (or qualification) in the field of catering -cooking,

- work experience in the kitchen for at least 2 years,

- knowledge of the profession and culinary arts,

- accuracy, honesty, conscientiousness and cleanliness at work, teamwork,

- independence and self-initiative at work,

- knowledge of at least one foreign European language (English and/or German)

Your own transport is desirable.

Paid lunch which is also available on site.