Descrizione dell’offerta di lavoro

- rough preparation of necessary materials for cooking,

- cleaning, cutting, preparation of food for further processing,

- preparation of dishes for breakfast,

- control of kitchen standards and recipes,

- appropriate issue of dishes,

- control of HACCP critical points,

- maintenance of hygiene and tidiness of the kitchen,

- rational use of resources in the kitchen,

- work on the orders of the kitchen manager or chef I.

Requisiti professionali

- at least secondary or vocational education (or qualification) in the field of catering -cooking,

- work experience in the kitchen for at least 2 years,

- knowledge of the profession and culinary arts,

- accuracy, honesty, conscientiousness and cleanliness at work, teamwork,

- independence and self-initiative at work,

- knowledge of at least one foreign European language (English and/or German)

Requisiti preferenziali

Your own transport is desirable.

Vantaggi

Paid lunch which is also available on site. 

Dettagli dell’impiego
Settore:
Hotels and similar accommodation
Campo d’occupazione:
Kitchen helpers
Education field:
Not known or unspecified
Esperienza lavorativa:
Work experience is required
Durata dell'esperienza lavorativa:
Up to 2 years
Competenze linguistiche:
  • Slovenian
  • Basic
  • English
  • Good
Fascia salariale (Mensile):
1400 - 1700 EUR (Gross pay)
Date of expiry:

About organisation

The organization Hotel Mons d.o.o. is part of the Marriott International Inc. chain. It includes more than 30 of the most desirable hotel brands and counts over 8,900 hotels in more than 141 countries. The team at Four Points by Sheraton Ljubljana Mons, with dedicated and professional staff who wholeheartedly follow the core values of the brand 'Honest, Uncomplicated, Comfort' and the mission to… Per saperne di più

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