Description de l’offre d’emploi

Basic experience in the kitchen supporting Chef de Parties in hot & cold kitchens

Exigences professionnelles

Experience in Hotel & Restaurant kitchens

Atout

German language

Avantages

Flexible Working hours ( 5 day/40-45 hrs,  or 6 day 48 hours)

attractive salary (14 times per year)

accomodation & staff meals provided

education and training on the job & external

Discounts on wellness, accomodation and Food & Beverage

Respect in the workplace

Informations détaillées relatives à ce poste
Secteur:
Accommodation and food service activities
Secteur professionnel:
Personal service workers
Domaine d’enseignement:
Not known or unspecified
Work experience:
Work experience is required
Durée de l’expérience professionnelle:
Up to 1 year
Fourchette salariale:
2000 - 2500 EUR
Date of expiry:
Link for more information:
www.schwarzer-adler.at/service-info/jobs/

À propos de l’entreprise

a 53 Key, 4 Star Boutique Hotel in presumably the most beautiful high valley of Europe Pour en savoir plus