Beschrijving vacature

Basic experience in the kitchen supporting Chef de Parties in hot & cold kitchens

Functievereisten

Experience in Hotel & Restaurant kitchens

Een pre om te hebben

German language

Arbeidsvoorwaarden

Flexible Working hours ( 5 day/40-45 hrs,  or 6 day 48 hours)

attractive salary (14 times per year)

accomodation & staff meals provided

education and training on the job & external

Discounts on wellness, accomodation and Food & Beverage

Respect in the workplace

Functiebeschrijving
Sector:
Accommodation and food service activities
Beroepsveld:
Personal service workers
Onderwijsveld:
Not known or unspecified
Work experience:
Work experience is required
Duur van de werkervaring:
Up to 1 year
Salaris van/tot:
2000 - 2500 EUR
Date of expiry:
Link for more information:
www.schwarzer-adler.at/service-info/jobs/

Over het bedrijf

a 53 Key, 4 Star Boutique Hotel in presumably the most beautiful high valley of Europe Meer informatie