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Descrizione dell’offerta di lavoro

Basic experience in the kitchen supporting Chef de Parties in hot & cold kitchens

Requisiti professionali

Experience in Hotel & Restaurant kitchens

Requisiti preferenziali

German language

Vantaggi

Flexible Working hours ( 5 day/40-45 hrs,  or 6 day 48 hours)

attractive salary (14 times per year)

accomodation & staff meals provided

education and training on the job & external

Discounts on wellness, accomodation and Food & Beverage

Respect in the workplace

Dettagli dell’impiego
Campo d’occupazione:
Education field:
Work experience:
Work experience is required
Durata dell'esperienza lavorativa:
Up to 1 year
Fascia salariale:
2000 - 2500 EUR
Date of expiry:
Link for more information:

Informazioni sull’azienda

a 53 Key, 4 Star Boutique Hotel in presumably the most beautiful high valley of Europe Per saperne di più