Description de l’offre d’emploi

The Chef de Rang is responsible for providing exceptional table service to guests, ensuring their needs are anticipated and met. He/she is in charge of welcoming guests and escorting them to the table, serving food and drinks and offering advice and recommendations.
The ideal candidate has a clean and tidy appearance and a friendly and people-oriented attitude.

The Chef de Rang's duties include taking care of the mise en place, welcoming guests, presenting the menu and answering any questions about the dishes, as well as recommending food-wine pairings.

Exigences professionnelles

Interpersonal and communication skills, customer service, Secondary school. Previous experience within a 5-star hotel or fine dining restaurant is required.

Avantages

Board, lodging and medical assistance are offered.

Restrictions liées au poste

Legally reside in Eurpean Countries

Informations détaillées relatives à ce poste
Secteur:
Restaurants and mobile food service activities
Secteur professionnel:
Waiters
Domaine d’enseignement:
Not known or unspecified
Expérience professionnelle:
Work experience is required
Durée de l’expérience professionnelle:
Up to 1 year
Compétences linguistiques:
  • Italian
  • Good
  • English
  • Good
Fourchette salariale (Mensuellement):
1750 - 2050 EUR (Gross pay)
Date of expiry:

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About organisation

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