Descrizione dell’offerta di lavoro

The Chef de Rang is responsible for providing exceptional table service to guests, ensuring their needs are anticipated and met. He/she is in charge of welcoming guests and escorting them to the table, serving food and drinks and offering advice and recommendations.
The ideal candidate has a clean and tidy appearance and a friendly and people-oriented attitude.

The Chef de Rang's duties include taking care of the mise en place, welcoming guests, presenting the menu and answering any questions about the dishes, as well as recommending food-wine pairings.

Requisiti professionali

Interpersonal and communication skills, customer service, Secondary school. Previous experience within a 5-star hotel or fine dining restaurant is required.

Vantaggi

Board, lodging and medical assistance are offered.

Limitazioni relative al posto di lavoro

Legally reside in Eurpean Countries

Dettagli dell’impiego
Settore:
Restaurants and mobile food service activities
Campo d’occupazione:
Waiters
Education field:
Not known or unspecified
Esperienza lavorativa:
Work experience is required
Durata dell'esperienza lavorativa:
Up to 1 year
Competenze linguistiche:
  • Italian
  • Good
  • English
  • Good
Fascia salariale (Mensile):
1750 - 2050 EUR (Gross pay)
Date of expiry:

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About organisation

Il compito principale di ASPAL è erogare, attraverso i Centri per l’Impiego, i servizi per l’inserimento o reinserimento lavorativo delle persone disoccupate o a rischio di disoccupazione, dei lavoratori beneficiari di strumenti di sostegno al reddito in costanza di rapporto di lavoro e occupati in cerca di nuova occupazione, e delle imprese nonché i servizi per il collocamento mirato delle… Per saperne di più

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