Lieu de travail:
Greece, Athens
Niveau de formation:
Type de poste:
Full-time
Nombre de postes:
2
Description de l’offre d’emploi
We are looking for a staffing partner of our hotel's kitchen. The employee will be responsible for cleanliness in the kitchen as well as for the preparation required for its daily operation. He/She will undertake the preparation of the raw materials. After these he/she will be assigned preparations by the head chefs. It is a position that requires perception, quickness of hands and thinking, teamwork, responsibility and proper distribution of time.
Exigences professionnelles
Education and Experience:
- Over 21 years of age
- One (1) year work experience in a kitchen
- High school diploma (required)
- Oral knowledge of Greek and English (mandatory)
- Culinary Arts School Degree (required)
- Knowledge of basic cooking and cutting techniques
Atout
Skills for the position:
- Ability to work on weekends and evenings
- Estrophy and developed perception
- Ability to work under pressure
- Creative thought
- Ability to assimilate and perfectly execute instructions
- Spirit of cooperation and teamwork
- Organizational skills
- Physical condition capable of responding to long hours of daily standing
- Strict adherence to hygiene rules
- Speed in the preparation of tasks as the deadlines in the kitchen are suffocating
- Flexibility and adaptability in stressful situations
- Ability to communicate with other team members
- Attention to detail when performing preparations
- Dynamic development through hard work and continuous training
- Desire to pursue a career in the industry rather than casual employment
Avantages
- Competitive monthly salary package
- Full insurance
- Continuous training
- Development prospects
