Skip to content Skip to menu Skip to footer

We are a family business that has been operating since 1966. The company is run by the third generation, who successfully follow the family tradition and strive to meet the expectations and wishes of every guest who comes to us. In our kitchen, we prioritize local products. The ingredients from which we prepare food are seasonal and fresh. One of the most important links in the chain are our colleagues because together we achieve goals and follow a common vision. Our restaurant offer includes: breakfasts, snacks, lunches, tastings, catering, congresses, all kinds of celebrations and themed events. Our hotel offer includes 13 standard and 4 superior rooms. Most of our guests are business guests.

Offres d'emploi en vogue

Chef

Cleaning stuff

 

Informations sur l’organisme
Coordonnées de contact:
Number of employees:
11-50 employees
Founded in (year):
1966

Participation(s) à l’événement

à passé
20 mars 2025
597

597 emplois disponibles pour cette manifestation

168

168 employeurs participant à cette manifestation

Grab your chance to work in HORECA, Entertainment or other Tourism-related occupations!
Participation: En ligne
Loading...