Chef

We are looking for a staffing partner of our hotel's kitchen. The employee will be responsible for cleanliness in the kitchen as well as for the preparation required for its daily operation. He/She will undertake the preparation of the raw materials. After these he/she will be assigned preparations by the head chefs. It is a position that requires perception, quickness of hands and thinking, teamwork, responsibility and proper distribution of time.

Education and Experience:

• Over 21 years of age
• One (1) year work experience in a kitchen
• High school diploma (required)
• Oral knowledge of Greek and English (mandatory)
• Culinary Arts School Degree (required)
• Knowledge of basic cooking and cutting techniques

Skills for the position:

• Ability to work on weekends and evenings
• Estrophy and developed perception
• Ability to work under pressure
• Creative thought
• Ability to assimilate and perfectly execute instructions
• Spirit of cooperation and teamwork
• Organizational skills
• Physical condition capable of responding to long hours of daily standing
• Strict adherence to hygiene rules
• Speed ​​in the preparation of tasks as the deadlines in the kitchen are suffocating
• Flexibility and adaptability in stressful situations
• Ability to communicate with other team members
• Attention to detail when performing preparations
• Dynamic development through hard work and continuous training
• Desire to pursue a career in the industry rather than casual employment

• Competitive monthly salary package
• Full insurance
• Continuous training
• Development prospects