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We are a family business that has been operating since 1966. The company is run by the third generation, who successfully follow the family tradition and strive to meet the expectations and wishes of every guest who comes to us. In our kitchen, we prioritize local products. The ingredients from which we prepare food are seasonal and fresh. One of the most important links in the chain are our colleagues because together we achieve goals and follow a common vision. Our restaurant offer includes: breakfasts, snacks, lunches, tastings, catering, congresses, all kinds of celebrations and themed events. Our hotel offer includes 13 standard and 4 superior rooms. Most of our guests are business guests.

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Chef

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Organisation details
Contact details:
Number of employees:
11-50 employees
Founded in (year):
1966

Event participation(s)

Past
20 March 2025
597

597 jobs available for this event

168

168 employers participating in this event

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