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We are a family business that has been operating since 1966. The company is run by the third generation, who successfully follow the family tradition and strive to meet the expectations and wishes of every guest who comes to us. In our kitchen, we prioritize local products. The ingredients from which we prepare food are seasonal and fresh. One of the most important links in the chain are our colleagues because together we achieve goals and follow a common vision. Our restaurant offer includes: breakfasts, snacks, lunches, tastings, catering, congresses, all kinds of celebrations and themed events. Our hotel offer includes 13 standard and 4 superior rooms. Most of our guests are business guests.

Offerte di lavoro più richieste

Chef

Cleaning stuff

 

Dettagli dell’organizzazione
Dettagli del contatto:
Number of employees:
11-50 employees
Founded in (year):
1966

Partecipazione(i) all’evento

Passato
20 Marzo 2025
597

597 posti di lavoro disponibili per questo evento

168

168 datori di lavoro che partecipano a questo evento

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