Ransvik Havsveranda - A place where we want everyone to feel welcome, just as it has been for the past 100years. At Ransvik, you can come by and eat a delicious meal prepared from organic and fair ingredients, havecup of coffee and some homemade cake or just enjoy a glass of wine with a wonderful view of the sea. We arehappy that so many have discovered us and that we have been honored with the award "Skåne's Best" andbeen nominated for "Skåne Destination of the Year”. During the right season, we have Kullabygden's mostwonderful sea bath. All this embedded in the fantastic nature out in Kullabergs Nature Reserve in Mölle. Ourfood philosophy is simple! We are inspired by the seasonal produce, we source locally or we choose organic /MSC / ASC-labeled ingredients, we call it REKO food! It is important for us to be able to offer a restaurantwhere our guests can feel that they can fully enjoy a dining experience with a clear conscience, enjoy beautifulnature and meet an outstanding host. The restaurant has 80 seats inside and 110 seats by the sea.

Hot jobs

Chef de cuisine: (1 position)

2 years experience or 6 years experience as a chef. 1 April - 20 Dec with possibility of extension.

Chef de partie: (3 positions) 

2 years experience or more. April 1 - Oct 15 / 29 April - 25 Sept.

Commis chef / Cold Sideboard or Commis chef entremetier: (2 positions)

June 3 - Aug 28 / 17 June - 21 Aug.

 

Company details
Contact details:

Matti Grapenfelt +46 70 190 59 84. jobb@ransvik.se read more www.ransvik.se 

 

 

Event participation(s)
Past event
16 March 2022
Participating: Online
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