Beschreibung des Stellenangebots

We are looking for a chef m/f for Hørsholm Golf Restaurant Lerbækgaard for season 2022. Start March/April.

The position is a full-time position and salary terms are really good.

Working hours are primarily in the period 9:00-22:00 Mon-Sun. The season lasts from March to the end of November/December.

It is necessary that you are a trained chef and passionate about making good and honest food. You have a great interest in cooking for parties in a young and harmonious team. You are a team player and easy to work with. You are creative and take responsibility in your daily life at work. Whether it's a dish of the day or a gourmet dinner. Then this position might be for you!

 

Chef/cook

Areas of work:

·         Work with a la carte and companies

·         Develop daily dishes of the day

·         Carry out purchases with the deputy manager

·         Production of lunch/evening on a daily basis

·         Production of companies and events

 

Qualifications:

Trained chef who knows and can work with the Danish and French cuisine.

 

Your profile:

You take the initiative and work progressively in your daily life.

• You are creative.

• Well-kept in both French and international cuisine

• You know how to creatively prepare good tasty dishes with few handles.

• You are a team player and contribute to the good cooperation and communicate your messages in a respectful way to both skilled and unskilled personnel.

• Have your own car/driving license

 

We offer:

A position in a good team that knows each other well and that works together to solve all daily tasks.

• A company that works dynamically and does not stand still

• Great influence in the execution of the work.

• A kitchen where you are allowed to be creative.

 

www.lerbaekgaard.dk

 

Contact: 

If you have any questions about the position, please feel free to contact owner Richard Roth at +45 4025 8406. Application is sent to rr@lerbaekgaard.dk mark with SOUSCHEF Applications are processed on an ongoing basis. We are looking forward hearing from you! 

Restaurateur

Richard Roth

Angaben zur Stelle
Branche:
Accommodation and food service activities
Berufsfeld:
Arbeitserfahrung:
Work experience is required
Dauer der Berufserfahrung:
Up to 1 year
Gehaltsspanne:
Not provided
Date of expiry:
Link for more information:
Homepage

About organisation

The Danish job market is booming and many sectors are facing skills shortages. Therefore, there are many sectors with good job opportunities one of them is Service and Hospatality.The demand for jobs include:Chef / CookHead ChefWaiter / Waitress Hotel receiptionistDenmark has through the last many years become one of the leading countries within gastronomy, with achievements… Erfahren Sie mehr

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