Lerbækgaard - Professional chef /cook for the 2022 season at the golf restaurant Lerbækgaard in Hørsholm

We are looking for a chef m/f for Hørsholm Golf Restaurant Lerbækgaard for season 2022. Start March/April.

The position is a full-time position and salary terms are really good.

Working hours are primarily in the period 9:00-22:00 Mon-Sun. The season lasts from March to the end of November/December.

It is necessary that you are a trained chef and passionate about making good and honest food. You have a great interest in cooking for parties in a young and harmonious team. You are a team player and easy to work with. You are creative and take responsibility in your daily life at work. Whether it's a dish of the day or a gourmet dinner. Then this position might be for you!

Chef/cook

Areas of work:

·         Work with a la carte and companies

·         Develop daily dishes of the day

·         Carry out purchases with the deputy manager

·         Production of lunch/evening on a daily basis

·         Production of companies and events

Qualifications:

Trained chef who knows and can work with the Danish and French cuisine.

Your profile:

You take the initiative and work progressively in your daily life.

• You are creative.

• Well-kept in both French and international cuisine

• You know how to creatively prepare good tasty dishes with few handles.

• You are a team player and contribute to the good cooperation and communicate your messages in a respectful way to both skilled and unskilled personnel.

• Have your own car/driving license

We offer:

A position in a good team that knows each other well and that works together to solve all daily tasks.

• A company that works dynamically and does not stand still

• Great influence in the execution of the work.

• A kitchen where you are allowed to be creative.

www.lerbaekgaard.dk

Contact: 

If you have any questions about the position, please feel free to contact owner Richard Roth at +45 4025 8406. Application is sent to rr@lerbaekgaard.dk mark with SOUSCHEF Applications are processed on an ongoing basis. We are looking forward hearing from you! 

Restaurateur

Richard Roth