Kitchen Staff - Chef - ect..
Angeboten von:
Für Veranstaltung verfügbar:
Arbeitsplatz:
Italy
Bildungsniveau:
Art der Arbeitsstelle:
Seasonal
Anzahl von Stellen:
2
Beschreibung des Stellenangebots
The main skills concern: quality control of supplied food planning and control of food stocks and relative reordering according to foreseeable consumption food preservation preparation of the food delivery service rearrangement of premises/tools upstream and downstream interpersonal relationships and with levels of responsibility