Beschrijving vacature

 The main skills concern: quality control of supplied food planning and control of food stocks and relative reordering according to foreseeable consumption food preservation preparation of the food delivery service rearrangement of premises/tools upstream and downstream interpersonal relationships and with levels of responsibility

Functiebeschrijving
Sector:
Accommodation and food service activities
Beroepsveld:
Personal service workers
Work experience:
Work experience is required
Duur van de werkervaring:
Up to 1 year
Taalvaardigheden:
  • English
  • Good
  • Italian
  • Basic
Salaris van/tot:
Not provided
Date of expiry:
Link for more information:
www.montirohotel.com/it/

Over het bedrijf

Ours is a company that has always dealt with receptions, but since we opened our 4-star hotel (Montirò Hotel) we have dedicated ourselves and are passionate about revisited local cuisine (gourmet) that we present at any time of the day. Our kitchen is structured with a pastry laboratory where we make the whole line of leavened products, tarts, jams and various types of bread ... to offer to our… Meer informatie