Beschreibung des Stellenangebots

There’s no end to the fascinating culture of Sardinia, the island of longevity: take your first steps around Porto Cervo and discover our iconic properties: Hotel Cala di Volpe, Cervo Hotel, Pevero Golf club and a wide range of Restaurants & Bars.

The Chef de Partie is responsible for delivering the highest standards of food preparation and presentation in line with different outlets' concepts and standards. Working closely with the sous chef and head chef, he/she will ensure the smooth running of their station during service and assist in maintaining a clean and organized kitchen.

 

Anforderungen an die Stelle

3 years of experience a luxury environment and in a structured brigade of 10-12 people;

 

Leistungen

Board, lodging and medical assistance are offered.

Angaben zur Stelle
Branche:
Hotels and similar accommodation
Berufsfeld:
Chefs
Bildungsbereich:
Not known or unspecified
Arbeitserfahrung:
Work experience is required
Dauer der Berufserfahrung:
Up to 1 year
Sprachkenntnisse:
  • Italian
  • Fluent
Required skills:
communication, customer service
Gehaltsspanne (Monatlich):
2000 - 2100 EUR (Gross pay)
Date of expiry:

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About organisation

There’s no end to the fascinating culture of Sardinia, the island of longevity: take your first steps around Porto Cervo and discover our iconic properties: Hotel Cala di Volpethe quintessence of the unique magic that has made Costa Smeralda the most glamorous natural playground in the Mediterranean. Designed as an old fishing village, the resort's creative canopy of archways, porticoes and… Erfahren Sie mehr

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