Descrição da oferta de emprego

There’s no end to the fascinating culture of Sardinia, the island of longevity: take your first steps around Porto Cervo and discover our iconic properties: Hotel Cala di Volpe, Cervo Hotel, Pevero Golf club and a wide range of Restaurants & Bars.

The Chef de Partie is responsible for delivering the highest standards of food preparation and presentation in line with different outlets' concepts and standards. Working closely with the sous chef and head chef, he/she will ensure the smooth running of their station during service and assist in maintaining a clean and organized kitchen.

 

Requisitos do cargo

3 years of experience a luxury environment and in a structured brigade of 10-12 people;

 

Benefícios

Board, lodging and medical assistance are offered.

Detalhes da vaga
Setor:
Hotels and similar accommodation
Domínio profissional:
Chefs
Área de estudo:
Not known or unspecified
Experiência profissional:
Work experience is required
Duração da experiência profissional:
Up to 1 year
Competências linguísticas:
  • Italian
  • Fluent
Required skills:
communication, customer service
Intervalo salarial (Por mês):
2000 - 2100 EUR (Gross pay)
Date of expiry:

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About organisation

There’s no end to the fascinating culture of Sardinia, the island of longevity: take your first steps around Porto Cervo and discover our iconic properties: Hotel Cala di Volpethe quintessence of the unique magic that has made Costa Smeralda the most glamorous natural playground in the Mediterranean. Designed as an old fishing village, the resort's creative canopy of archways, porticoes and… Saber mais

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