Job offer description

There’s no end to the fascinating culture of Sardinia, the island of longevity: take your first steps around Porto Cervo and discover our iconic properties: Hotel Cala di Volpe, Cervo Hotel, Pevero Golf club and a wide range of Restaurants & Bars.

The Chef de Partie is responsible for delivering the highest standards of food preparation and presentation in line with different outlets' concepts and standards. Working closely with the sous chef and head chef, he/she will ensure the smooth running of their station during service and assist in maintaining a clean and organized kitchen.

 

Job requirements

3 years of experience a luxury environment and in a structured brigade of 10-12 people;

 

Benefits

Board, lodging and medical assistance are offered.

Job details
Sector:
Hotels and similar accommodation
Occupation field:
Chefs
Education field:
Not known or unspecified
Work experience:
Work experience is required
Duration of work experience:
Up to 1 year
Language skills:
  • Italian
  • Fluent
Required skills:
communication, customer service
Salary range (Monthly):
2000 - 2100 EUR (Gross pay)
Date of expiry:

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About organisation

There’s no end to the fascinating culture of Sardinia, the island of longevity: take your first steps around Porto Cervo and discover our iconic properties: Hotel Cala di Volpethe quintessence of the unique magic that has made Costa Smeralda the most glamorous natural playground in the Mediterranean. Designed as an old fishing village, the resort's creative canopy of archways, porticoes and… Find out more

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