Beschreibung des Stellenangebots

Hello! We are looking for a higlhy motivated person that will fit our team. 

Our kitchen has 10 people working in 3 shifts. First is from 6 a.m., second from 10 a.m. and third from 2 p.m. Restaurant is open Mon-Sat from 6 a.m. to 10 p.m. Sundays and holidays we are closed.

Please consider applying in case you have experience in:

  • Cooking a la carte dishes
  • Preparing food for a la carte menu
  • Preparing food for groups, events, caterings etc.
  • Following cleaning and hygiene protocols
  • Writing menus 
Anforderungen an die Stelle
  • At least one year of work experience in the same or similar position (3- and 4-star hotels and/or restaurants)
  • Knowledge of fundamental contemporary cooking trends (sous vide, vacuuming, food smoking…)
  • Ability to arrange the dishes in an aesthetically pleasing way
  • Preparing and making cold and hot a la carte dishes
  • High hygiene level
  • Diligence and sense of teamwork
  • Speed, accuracy and ability to organise work
  • Positive attitude
  • Ability to work under pressure if required
  • Responsibility and reliability
Wünschenswert
  • New fresh ideas
  • Willingness to acquire new knowledge and advance your career
Leistungen
  • Professional enviroment
  • Positive enviroment
  • We are offering help with arranging the accomodation (bed or bedroom rent)
  • Working in company with where trends meet 60 years long tradition 
Angaben zur Stelle
Branche:
Hotels and similar accommodation
Berufsfeld:
Chefs
Bildungsbereich:
Manufacturing and processing, Not known or unspecified
Arbeitserfahrung:
Work experience is required
Dauer der Berufserfahrung:
Up to 2 years
Sprachkenntnisse:
  • English
  • Good
  • Slovenian
  • Good
  • Serbian
  • Good
  • Croatian
  • Good
Required skills:
compile cooking recipes, research new cooking methods, use cooking techniques
Gehaltsspanne (Monatlich):
1200 - 1600 EUR (Net pay)
Date of expiry:
Link for more information:
www.kunst.si/sl/hotel.html

About organisation

We are a family business that has been operating since 1966. The company is run by the third generation, who successfully follow the family tradition and strive to meet the expectations and wishes of every guest who comes to us. In our kitchen, we prioritize local products. The ingredients from which we prepare food are seasonal and fresh. One of the most important links in the chain are our… Erfahren Sie mehr

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