Chef

In this position you are responsible for:

• preparing and presenting all food served in our restaurant and banquet area
• to stick to HACCP standards
• review inventory and submit order requests as necessary
• provide creative suggestions for recipes and menu items

Requirements:

• You are flexible and creative
• strong organizational skills and an energetic personality
• well-developed communication and customer relations skills
• English and German language skills (basic)

We offer you:

• opportunity in a particular destination, or a global career that spans across countries

• A lot of fun

• Employee Rates at Hyatt Hotels

• Staff Parties and excursions

• Excellent staff canteen

• Heart of Frankfurt (Frankfurt Airport)

And, last but not least, in the last years Hyatt Hotels in Germany has been recognized as an outstanding workplace by ‘Great Place To Work’ Institute. We want to continue to pursue this tradition in Frankfurt.