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Opis oferty pracy

Do you have a passion for cooking and want to work in a unique and historic gem? Klostergården Tautra is looking for a flexible and skilled chef to join our kitchen!

We are looking for a chef who can work flexibly and contribute to creating great culinary experiences for our guests. The work includes à la carte, banquet menus, and the production of our own farm products. You will be part of a small but dedicated team passionate about great food and hospitality. 

 

Wymagania dotyczące stanowiska

We are looking for someone who:

  • Has a chef’s certificate or relevant kitchen experience.
  • Is flexible and adaptable.
  • Has a passion for locally sourced and sustainable food.
  • Is service-oriented and eager to provide our guests with an amazing dining experience.
  • 18 years old or more.
Mile widziane
  • Driver's license for car.
  • It is preferable if you have any experience with the nordic kitchen and tastes. 
Benefity

We offer:

  • An exciting job in beautiful surroundings.
  • Varied tasks and opportunities for creative development.
  • A great work environment with dedicated colleagues.
  • We will be helpful with accommodation in the area.


 

Szczegółowe informacje o ofercie pracy
Pole zawodu:
Doświadczenie zawodowe:
Work experience is required
Czas trwania doświadczenia zawodowego:
Up to 2 years
Umiejętności językowe:
  • English
  • Fair
Widełki wynagrodzeń (Miesięcznie):
180 - 250 NOK (Gross pay)
Date of expiry:
Link for more information:

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About organisation

Klostergården Tautra is a charming restaurant and guesthouse located on the scenic island of Tautra in Norway. Surrounded by beautiful nature and rich history, it sits near the ruins of a medieval Cistercian monastery. Klostergården offers cozy accommodations, a restaurant serving locally sourced food, destillery, and a brewery producing craft beer. Visitors can enjoy a peaceful atmosphere,… Dowiedz się więcej

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