Beef Deboner/Trimmer

Reporting To: Production Manager/Production Supervisor   

The Role: Work as part of the factory processing team producing meat to fulfil production targets on a daily and weekly basis. Essential to maintaining the maximum required line-speed and breaking the carcass into suitable portions for follow-on trimmers / operatives down the line

Key Responsibilities:            

• • Excellent knife skills and in-depth knowledge of the butchery trade.
  • Fully debone an entire carcass, both hind quarter and fore quarter
  • Separate all cuts at maximum line speed
  • Moving carcasses around the meat areas without damaging the meat and putting them in a production line.
  • Using tools such as knives and saws to break up, split and debone carcasses
  • Cut, trim and prepare meat cuts to specification

Other Responsibilities:

• Ensure time is managed effectively.
• Ensure all appropriate Health and Safety procedures are always implemented and adhered to
• Be punctual, reliable, and trustworthy, always maintaining confidentiality in respect of all company related matters and to prevent disclosure of confidential and/or sensitive information.
• To be aware of, implement and maintain all company policies and procedures.

I have read and understand the above job description

Employee Signature: _____________________________________                      Date: ____________

HR Signature: ___________________________________________                      Date: _______________