Reporting To: Production Manager/Production Supervisor   


The Role: Work as part of the factory processing team producing meat to fulfil production targets on a daily and weekly basis. Essential to maintaining the maximum required line-speed and breaking the carcass into suitable portions for follow-on trimmers / operatives down the line


Key Responsibilities:            


    • Excellent knife skills and in-depth knowledge of the butchery trade.
    • Fully debone an entire carcass, both hind quarter and fore quarter
    • Separate all cuts at maximum line speed
    • Moving carcasses around the meat areas without damaging the meat and putting them in a production line.
    • Using tools such as knives and saws to break up, split and debone carcasses
    • Cut, trim and prepare meat cuts to specification



Other Responsibilities:


  • Ensure time is managed effectively.
  • Ensure all appropriate Health and Safety procedures are always implemented and adhered to
  • Be punctual, reliable, and trustworthy, always maintaining confidentiality in respect of all company related matters and to prevent disclosure of confidential and/or sensitive information.
  • To be aware of, implement and maintain all company policies and procedures.




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Employee Signature: _____________________________________                      Date: ____________


HR Signature: ___________________________________________                      Date: _______________


Job details
Work experience:
Work experience is not required
Number of positions:
Date of expiry:
About company

Euro Farm Foods is a family-owned Meat Processing Plant based in Duleek, Co Meath, Ireland.The plant consists of a Slaughter Process and Meat Deboning facility.Employing over 150 people and still with vacancies, the business has employment opportunities both skilled butchers and general operatives.All new starts will receive on the job training.Please visit our website to learn more about our company. Read more