Descripción de la oferta de empleo
Reporting To: Production Manager/Production Supervisor
The Role: Work as part of the factory processing team producing meat to fulfil production targets on a daily and weekly basis. Essential to maintaining the maximum required line-speed and breaking the carcass into suitable portions for follow-on trimmers / operatives down the line
Key Responsibilities:
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- Excellent knife skills and in-depth knowledge of the butchery trade.
- Fully debone an entire carcass, both hind quarter and fore quarter
- Separate all cuts at maximum line speed
- Moving carcasses around the meat areas without damaging the meat and putting them in a production line.
- Using tools such as knives and saws to break up, split and debone carcasses
- Cut, trim and prepare meat cuts to specification
Other Responsibilities:
- Ensure time is managed effectively.
- Ensure all appropriate Health and Safety procedures are always implemented and adhered to
- Be punctual, reliable, and trustworthy, always maintaining confidentiality in respect of all company related matters and to prevent disclosure of confidential and/or sensitive information.
- To be aware of, implement and maintain all company policies and procedures.
I have read and understand the above job description
Employee Signature: _____________________________________ Date: ____________
HR Signature: ___________________________________________ Date: _______________
