Chef at Hardangerviddahallen Restaurant
Can you imagine a future for you - and possibly your family in Eidfjord - an important part of the tourist destination Hardangerfjord/Norway? We are looking for a chef working in the summer season, starting on 01 of April 2025 until 31. October and gain experience in our restaurant. You have the possibility for a permanent year-round position for the Hardangerviddahallen restaurant from 2025 with payed holiday in the off season. We are looking for a chef. · You are professionally skilled and can deliver a high-quality culinary experience · Have pastry experience · You are interested in local food culture · You are responsible, outcome-oriented and reliable · You can work independently as well as in a team · You are flexible regarding work tasks · You enjoy a hectic and international working environment Responsibilities: · Manage the restaurant with the head chef · Good teamwork with other departments in the center · Work according to IK mat/HACCP routines Qualifications: · Education/diploma as a chef · Experience from similar work · Time and cost oriented · Speak English and/or Norwegian We can offer: · Good salary and pension by agreement · Offer vacation and leisure off season over the mandatory law · Help with accommodation Application with CV and photo sent by email marked with "chef": work@norsknatursenter.no www.norsknatursenter.no
· Education/diploma as a chef
· Experience from similar work
· Time and cost oriented
· Speak English and/or Norwegian
· Good salary and pension by agreement
· Offer vacation and leisure off season over the mandatory law
· Help with accommodation