Accompagné(e) par la responsable réception et la direction, vous développerez votre talent de réceptionniste auprès d'une clientèle familiale.

We are continuously looking for staff as photographer and sales clerk in villages, resorts and ski schools. Regular full-time fixed-term contract with a first season compensation of € 1,100 With us you don't have to think about anything, we provide: board - lodging - uniform - photographic equipment - travel - accident insurance (abroad). The Digital Group is the leading agency in the field of tourism services, present in Europe, America and Asia, for more than 25 years. Our business is photography and boutique management within resorts and resorts, with over 100 directly operated outlets. The ...

The server assistant will perform customer service duties in a friendly and professional manner at all times, and support the service team to ensure that the costumers have an enjoyable dining experience. Other responsibilities include but are not limited to the proper setting of tables, removing used dishes and place settings, assisting with cleaning duties, and comply with all hotel policies and procedures.

A waiter /waitress is a professional who works in restaurants, bars, hotels and other food-serving and drinking establishments. They ensure guests have an excellent dining experience by providing stellar customer service. They greet guests, take orders and ensure smooth communication between the dining area and kitchen.

We are looking for a new dynamic and professional member of our Reception team for the upcoming 2023 season ( Starting April 13th 2023). Receptionist will work at reception tasks are: Costant care of our guests during their stay *Check-in procedures *Check-out: invoicing, assist guests with their luggage *Reservation by mail, phone and through Pms * Provide touristic information to guests, assit them in organizing experiences ( sports, tastings, visits, etc.) *Order and organization in the front and back office

The Sentido Asterias Beach Resort hotel located in the Afantou / Rhodes area is immediately looking to hire for the 2023 season: Maintenance/General Duties Electrician Basic duties : Damage repair Daily check on the hotel facilities Frequent updates on the progress of the work Necessary qualifications Necessary experience in a 4* or 5* hotel Knowledge of plumbing Electrical knowledge Desirable other technical knowledge (swimming pool, carpentry, drainage and construction in general) Offered: Interested parties are requested to send their CV accompanied by a recent photograph. Financial ...

prepares dishes to ensure the highest quality service and experience for customers provides proper food storage and processing supports and helps others in kitchen takes care of cleanliness and tidiness in the kitchen other works

Mission: Assists department head in managing budget, capital expenditures, preventative maintenance and energy conservation. Accountable for maintaining the building and grounds with particular attention towards safety, security and asset protection. Assigns, tracks and follows up on status of work assigned to staff and contractors. Helps increase guest and employee satisfaction through effective communications and training. Job Description: - Assists in effectively planning, scheduling and evaluating preventative maintenance programs. - Helps establish priorities for total property ...

check-in/check-out of guests issuing invoices informing guests processing inquiries reservation program management support to other departments other works

TALENTS #HIRE #FOOD&BEVERAGE #STAR #CHALLENGE #LML #FEEL_GOOD Le Méridien Lav, Split, a part of Marriott International's luxury portfolio that consists of more than 8.500+ beautiful properties in gateway cities and distinctive resort locations around the world, is searching for new stars! CrEAtiVitY, motivation and personal development of associates is what we consider first. Chef de Partie (a-la-carte cook) Do you have passion for F&B ? Are you CREATIVE? If YES, you are our STAR candidate! we NEED: CHEFS: with an a-la-carte background At least 3 years of culinary experience basic to ...